What did the Ancient Mayans Eat?
Although many of the traditions and customs that belonged to the ancient Mayan society remain unknown, there were portions of their culture that were chronicled, and one important part that is still alive and well today is the foods they dined upon. Several of the staple foods in their diet are still consumed regularly in countries like Mexico where the Maya at one time ruled large regions. While the foods may have ancient roots, the scrumptious foods that are listed below are as relevant as ever. The ancient Maya discovered these foods hundreds of years ago, yet these foods are still found in many home kitchens, not to mention restaurants, today. Tamales Within the Mayan culture, tamales are one of the most beloved foods in the diet. Made with corn masa that envelops tasty filling options such as cheese and chilis, pork or chicken, they are then wrapped up in corn husks or banana leaves and steamed. Once they are done, tamales are unwrapped and eaten, typically with a hearty portion of freshly made salsa …