A cut above the rest. La Casona STK presents an innovative menu featuring a delectable range of gourmet meat courses that compete worldwide, including Japanese cuts as well as aged and matured meat dishes. Here, accomplished, knowledgeable and friendly service complement an award-winning wine list that rounds off a delectably, mouthwatering experience.
Harmoniously blending the concept of bistro dining and classic steakhouse, this restaurant enjoys a relaxed atmosphere that exudes a warm and contemporary feel throughout with its rich chocolate-brown walls and cowhide accents, providing the setting for a sophisticated and elegant dining affair.
If you are curious about the aging and maturing processes of fine cuts of meat, ask our Chef Jose Luis Robles to explain the process.